Discover Indian Cooking Traditions
North Indian Food
An average North-Indian food culture would contain chapatis or rotis (unleavened bread baked on the griddle) or paranthas (unleavened bread fried on the griddle), rice as well as an assortment of assessories like dals, friend vegetables, curries, curd, chutney, and pickles.
West Indian Food
In western India, the desert cuisine is known for its unique taste and types of food. Rajasthan and Gujarat would be the states that represent the desseert flavor of Indian food. Here an enormous variety of dals and achars (pickles/preserves) can be used that simply substitutes the relative insufficient fresh vegetables during these areas.
East Indian Food
Within the eastern India, the Bengali and Assamese types of cooking are noticeable. The staple food of Bengalis may be the yummy mixture of rice and fish. Usually Bengalis love eating types of fishes. A unique way of preparing the delicacy referred to as ‘Hilsa’ is by wrapping it within the pumpkin leaf and then cooking it.
South Indian Food
South Indian food culture is basically non-greasy, roasted and steamed. Rice may be the staple diet and forms the foundation of every meal. It is almost always served with sambhar, rasam (a thin soup), dry and curried vegetables along with a curd preparation called pachadi. Coconut is a vital ingredient in most South Indian food.